CSA Buying Club 2020

Get June 2020 double Vegetables, Fruits, Herbs; Give June double veg+ (due May 31)

Get:

Fresh, high phytonutrient & antioxidant wild vegetable varieties, in season

Fresh heirloom fruits, in season

Fresh pure non-treated herbs, in season

Give:

Fresh, high phytonutrient & antioxidant wild vegetable varieties, in season

Pastured, beyond-organic-fermented-fed, high nutrition, beta-carotene, vitamins A, D3, E, B12, K2 MK-4, CLA, & omega-3 eggs, 2 doz

Fresh heirloom fruits, in season

Fresh pure non-treated herbs, in season

$200
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Give 2020 veg+ (donation only)

$50

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Give April-June 2020 veg+ (donation only) (due May 31)

$50

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Get August 2020 3 pastured Cornish chickens; Give April-June veg+ (due May 31)

$100

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Get August 2020 3 pastured slow-cook Bresse chickens; Give April-June veg+

$100

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Get June 2020 double Vegetables, Fruits, Herbs; Give June double veg+ (due May 31)

$200

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Get July 2020 double Vegetables, Fruits, Herbs; Give July double veg+ (due Jun 15)

$200

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Get August 2020 double Vegetables, Fruits, Herbs; Give August double veg+ (due Jun 30)

$200

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Get September 2020 double Vegetables, Fruits, Herbs; Give September double veg+ (due Jul 31)

$200

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Get October 2020 double Vegetables, Fruits, Herbs; Give October double veg+ (due Aug 31)

$200

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Give 2020 veg+ (donation only) [given beyond our commitment]

$50

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July 2020: Extra 2 doz Eggs

$15

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August 2020: Extra 2 doz Eggs

$15

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September 2020: Extra 2 doz Eggs

$15

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December 2018: savanna-pastured Lamb rib roast (whole rack), 1 lb., minimum 2 lbs.

$20

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Get October 2020 3 pastured slow-cook Bresse Chickens (due Oct 17); Give July-October veg+

$100

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Get November 2020 2 pastured slow-cook heritage Ducks (due Oct 31); Give July-October veg+

$100