Get November 2020 2 pastured slow-cook heritage Ducks (due Oct 31); Give July-October veg+

Get:

Highly pastured, beyond-organic-fed, rotationally grazed, slow-cook heritage duck

• (4-7 lbs, 2 whole heritage ducks)
• (One-time pick up at the farm, on a week near early November, weather dependent, emailed in advance)
• * Higher nutrition from higher degree of natural live-food foraging
• * Pastured, beyond-organic-fed, rotationally grazed, with rich, tasty meat
• A nutritious and tasty contrast with other poultry available locally:
• *pastured on >1200 square feet per duck per year*, which is >10 times the Certified Human Pasture Raised standard of 108
• *pastured on diverse vegetation for vitamins, minerals, soil biota, and your nutrition: higher omega-3s, CLAs, & vitamin E
• pasture maintained with a minimum of *95% cover*
• *rotationally grazed* for avoiding pathogen cycles, with clean pasture and a fresh salad every day
• *beyond-organic fed* with feed mix having a huge diversity of over 80 all-organic ingredients
• *humanely bred* for mobility, very low stress, health, & heartiness
• *ethically selected*, growing both males and females
• *able to express natural species behavior*, foraging, scratching, digging, & thriving
• *entire life on farm* with continuous outdoor living on pasture by 4 weeks of age
• *harvested ethically* for very low stress hormones, precision dressing for maximum nutrition, & no artificial chemicals
• *exceeding the animal welfare standards* of even the Polyface and French Bresse methods

Give:

Fresh, high phytonutrient & antioxidant wild vegetable varieties, in season

Pastured, beyond-organic-fermented-fed, high nutrition, beta-carotene, vitamins A, D3, E, B12, K2 MK-4, CLA, & omega-3 eggs, 2 doz

Fresh heirloom fruits, in season

Fresh pure non-treated herbs, in season