December 2018: savanna-pastured Lamb rib roast (whole rack), 1 lb., minimum 2 lbs.

An eye-pleaser, this pastured lamb cut is wonderful for dinner parties and when roasting, the aroma makes the mouth water. Lamb racks are fun, festive and delicious. Best cooked rare to medium-rare for the full effect.

$20
More from this collection
Sold Out

Give 2020 veg+ (donation only)

$50

Sold Out

Give April-June 2020 veg+ (donation only) (due May 31)

$50

Sold Out

Get August 2020 3 pastured Cornish chickens; Give April-June veg+ (due May 31)

$100

Sold Out

Get August 2020 3 pastured slow-cook Bresse chickens; Give April-June veg+

$100

Sold Out

Get June 2020 double Vegetables, Fruits, Herbs; Give June double veg+ (due May 31)

$200

Sold Out

Get July 2020 double Vegetables, Fruits, Herbs; Give July double veg+ (due Jun 15)

$200

Sold Out

Get August 2020 double Vegetables, Fruits, Herbs; Give August double veg+ (due Jun 30)

$200

Sold Out

Get September 2020 double Vegetables, Fruits, Herbs; Give September double veg+ (due Jul 31)

$200

Sold Out

Get October 2020 double Vegetables, Fruits, Herbs; Give October double veg+ (due Aug 31)

$200

Give 2020 veg+ (donation only) [given beyond our commitment]

$50

Sold Out

July 2020: Extra 2 doz Eggs

$15

Sold Out

August 2020: Extra 2 doz Eggs

$15

Sold Out

September 2020: Extra 2 doz Eggs

$15

Sold Out

December 2018: savanna-pastured Lamb rib roast (whole rack), 1 lb., minimum 2 lbs.

$20

Sold Out

December 2019: savanna-pastured *smoked* Lamb shoulder, minimum 2 lbs.

$16

Sold Out

Get October 2020 3 pastured slow-cook Bresse Chickens (due Oct 17); Give July-October veg+

$100