December 2019: savanna-pastured Lamb loin chop, 1 lb.
Grilled, broiled, panfried, it's all delicious. Cook them up easy and fast as they are best prepared rare to medium-rare. Rub with a seasoning or just a dash of salt and pepper. We use medium heat and go by the 3 minute rule: 3 minutes one side, flip, 3 minutes other side, done.