December 2019: savanna-pastured *smoked* Lamb shoulder, minimum 2 lbs.
Infuse your roast with garlic and rosemary for a delightful meal with friends and family. All this needs is a little oil, salt and pepper and voilá! it's a fancy feast! Braised with herbs like thyme and simmered in wine is an alternative too. It makes great left overs too.
This cut has been naturally hickory wood smoked (no toxic chemicals, as always).
Since it will not be cut further, we'll work with you if we don't harvest an exact weight match; *please order a minimum of 2 pounds*.