December 2020: savanna-pastured Lamb foreshank, 1 lb.

Slow-cooking brings out the smooth flavor and aroma of this popular cut, best known for its use in osso bucco. Braised first then drizzled with a savory sauce is another delicious option.

 (3 left)
$12
More from this collection

Give 2020 veg+ (donation only)

$50  (0 left)

Give April-June 2020 veg+ (donation only) (due May 31)

$50  (0 left)

Get August 2020 3 pastured Cornish chickens; Give April-June veg+ (due May 31)

$100  (0 left)

Get August 2020 3 pastured slow-cook Bresse chickens; Give April-June veg+

$100  (0 left)

Get June 2020 double Vegetables, Fruits, Herbs; Give June double veg+ (due May 31)

$200  (0 left)

Get July 2020 double Vegetables, Fruits, Herbs; Give July double veg+ (due Jun 15)

$200  (0 left)

Get August 2020 double Vegetables, Fruits, Herbs; Give August double veg+ (due Jun 30)

$200  (0 left)

Get September 2020 double Vegetables, Fruits, Herbs; Give September double veg+ (due Jul 31)

$200  (0 left)

Get October 2020 double Vegetables, Fruits, Herbs; Give October double veg+ (due Aug 31)

$200  (0 left)

Give 2020 veg+ (donation only) [given beyond our commitment]

$50  (0 left)

July 2020: Extra 2 doz Eggs

$15  (0 left)

August 2020: Extra 2 doz Eggs

$15  (0 left)

September 2020: Extra 2 doz Eggs

$15  (0 left)

December 2018: savanna-pastured Lamb rib roast (whole rack), 1 lb., minimum 2 lbs.

$20  (0 left)

Get October 2020 3 pastured slow-cook Bresse Chickens (due Oct 17); Give July-October veg+

$100  (0 left)

Get November 2020 2 pastured slow-cook heritage Ducks (due Oct 31); Give July-October veg+

$100  (0 left)