December 2020: savanna-pastured Lamb foreshank, 1 lb.
Slow-cooking brings out the smooth flavor and aroma of this popular cut, best known for its use in osso bucco. Braised first then drizzled with a savory sauce is another delicious option.
July 2021: 2 doz savanna-pastured chicken Eggs
$15 (0 left)
July 2021: 1 doz savanna-pastured duck Eggs
$12.50 (0 left)
August 2021: 2 doz savanna-pastured chicken Eggs
$15 (0 left)
August 2021: 1 doz savanna-pastured duck Eggs
$12.50 (0 left)
September 2021: 2 doz savanna-pastured chicken Eggs
$15 (0 left)
September 2021: 1 doz savanna-pastured duck Eggs
$12.50 (0 left)
October 2021: 2 doz savanna-pastured chicken Eggs
$15 (0 left)
November 2021: 2 pastured slow-cook, Slow Food acclaimed Cayuga Heritage Ducks (due Nov 5)
$55 (0 left)
December 2020: savanna-pastured Lamb ground, 1 lb.
$13 (0 left)
December 2020: savanna-pastured Lamb liver, 1 lb.
$11 (2 left)