December 2020: savanna-pastured Lamb foreshank, 1 lb.
Slow-cooking brings out the smooth flavor and aroma of this popular cut, best known for its use in osso bucco. Braised first then drizzled with a savory sauce is another delicious option.
January 2021: 2 doz pastured Chicken Eggs
$15 (0 left)
December 2020: savanna-pastured Lamb rib chop, 1 lb.
$23 (0 left)
December 2020: savanna-pastured Lamb liver, 1 lb.
$11 (4 left)
December 2020: savanna-pastured Lamb ground, 1 lb.
$13 (0 left)
May 2021: 2 doz pastured Chicken Eggs
$15 (2 left)
May 2021: 1 doz pastured Duck Eggs
$12.50 (0 left)
May 2021: Veg+ special early share
$25 (0 left)