Get November 2020 2 pastured slow-cook heritage Ducks (due Oct 31); Give July-October veg+


Highly pastured, beyond-organic-fed, rotationally grazed, slow-cook heritage duck

  • (4-7 lbs, 2 whole heritage ducks)
  • (One-time pick up at the farm, on a week near early November, weather dependent, emailed in advance)
  • * Higher nutrition from higher degree of natural live-food foraging
  • * Pastured, beyond-organic-fed, rotationally grazed, with rich, tasty meat
  • A nutritious and tasty contrast with other poultry available locally:
  • *pastured on >1200 square feet per duck per year*, which is >10 times the Certified Human Pasture Raised standard of 108
  • *pastured on diverse vegetation for vitamins, minerals, soil biota, and your nutrition: higher omega-3s, CLAs, & vitamin E
  • pasture maintained with a minimum of *95% cover*
  • *rotationally grazed* for avoiding pathogen cycles, with clean pasture and a fresh salad every day
  • *beyond-organic fed* with feed mix having a huge diversity of over 80 all-organic ingredients
  • *humanely bred* for mobility, very low stress, health, & heartiness
  • *ethically selected*, growing both males and females
  • *able to express natural species behavior*, foraging, scratching, digging, & thriving
  • *entire life on farm* with continuous outdoor living on pasture by 4 weeks of age
  • *harvested ethically* for very low stress hormones, precision dressing for maximum nutrition, & no artificial chemicals
  • *exceeding the animal welfare standards* of even the Polyface and French Bresse methods


Fresh, high phytonutrient & antioxidant wild vegetable varieties, in season

Pastured, beyond-organic-fermented-fed, high nutrition, beta-carotene, vitamins A, D3, E, B12, K2 MK-4, CLA, & omega-3 eggs, 2 doz

Fresh heirloom fruits, in season

Fresh pure non-treated herbs, in season

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