CSA 2023: savanna-pastured Lamb rib chop, 1 lb.

The best cut of lamb.
A simple searing is all that is needed for this amazing cut of lamb. Best cooked rare or medium-rare. We recommend searing in real 100% grass-fed butter, the homemade kind is even better. Add a dash of real salt and pepper.
Exceeding our goal of only herbal medicine (no toxic chemicals), these lambs did not even need *herbal* wormer, and they are proven healthy by our microscope lab tests!
 (4 left)
$24 $2.40
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