CSA 2024: savanna-pastured Lamb foreshank, 1 lb.

Our most economical cut, used with wine marinade in osso bucco recipes.
Slow-cooking in red wine brings out the smooth flavor and aroma of this popular cut.  Braised first, then drizzled with a savory sauce is another delicious option.
 (9 left)
$13 $1.30
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