CSA 2024: savanna-pastured Lamb foreshank, 1 lb.

Our most economical cut, used with wine marinade in osso bucco recipes.
Slow-cooking in red wine brings out the smooth flavor and aroma of this popular cut.  Braised first, then drizzled with a savory sauce is another delicious option.
 (9 left)
$13 $1.30
More from this collection

2024 annual membership fee (1 required)

$5 $0.50  (5 left)

September 2024: bulk peppers, 3.5lb bag

$21 $2.10  (0 left)

September 2024: Vegetables, Fruits, Herbs

$70 $7  (0 left)

September 2024: 1 doz chicken Eggs

$9 $0.90  (0 left)

September 2024: 1 doz duck Eggs

$15 $1.50  (0 left)

October 2024: Vegetables, Fruits, Herbs

$70 $7  (0 left)

October 2024: 1 doz chicken Eggs

$9 $0.90  (0 left)

October 2024: 1 doz duck Eggs

$15 $1.50  (0 left)

November 2024: Vegetables, Herbs

$70 $7  (0 left)

CSA 2024: savanna-pastured whole Lamb cuts bundle

$325 $32.50  (0 left)

CSA 2023: savanna-pastured Lamb liver, 1 lb.

$18 $1.80  (0 left)

CSA 2023: savanna-pastured Lamb & mutton ground, 1 lb.

$16 $1.60  (0 left)

CSA 2023: savanna-pastured *smoked* Lamb leg, minimum 3 lbs.

$21 $2.10  (0 left)

CSA 2024: savanna-pastured Lamb rib chop, 1 lb.

$24 $2.40  (7 left)

CSA 2024: savanna-pastured Lamb loin chop, 1 lb.

$23 $2.30  (12 left)

CSA 2024: savanna-pastured *smoked* Lamb leg, minimum 3 lbs.

$21 $2.10  (27 left)