CSA 2024: savanna-pastured Lamb rib chop, 1 lb.

The most tender small cut of lamb, delectable.
A simple searing is all that is needed for these amazing pieces.  Most nutritious when cooked rare or medium-rare.  We recommend searing in a little real 100% grass-fed butter, the homemade kind is even better.  Add a dash of real salt and pepper.
 (7 left)
$24 $2.40
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