Recipes for fennel
Fennel flower is great raw in salads, or as a treat all by itself. You may be surprised what these taste like. :)
The fronds are great in salad dressings, tuna salad, omelets, tomato soup, & more.
Use the stalks for Fennel-infused oil, useful on salads, potatoes, general seasoning.
The stalks are also great in chicken stock (use your chicken backs, necks, and bones for this).