Recipes for kohlrabi
Kohlrabi's name combines the German words of “cabbage turnip”, which is a good description of its taste and texture.
Before starting any of these recipes, read the *peeling* instructions for the thick outer skin here:
You get the most health benefit from eating the bulb raw, and using the leaves and stems like any other salad green.
Kohlrabi Slaw with Cilantro, Jalapeño and Lime