Recipes for kohlrabi
Kohlrabi's name combines the German words of “cabbage turnip”, which is a good description of its taste and texture.
Before starting any of these recipes, read the *peeling* instructions for the thick outer skin here:
https://www.bonappetit.com/test-kitchen/ingredients/article/from-the-market-kohlrabi
You get the most health benefit from eating the bulb raw, and using the leaves and stems like any other salad green.