Recipes for kohlrabi

Kohlrabi's name combines the German words of “cabbage turnip”, which is a good description of its taste and texture.

Before starting any of these recipes, read the *peeling* instructions for the thick outer skin here:

You get the most health benefit from eating the bulb raw, and using the leaves and stems like any other salad green.

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Shaved Kohlrabi with Apple and Hazelnuts