Recipes for purple nutrient-dense potato
Potatoes have the highest concentration of nutrients in the skin - keep that! You don't have to worry about removing toxic chemicals, because on yours there are none. :)
"Cooking potatoes and then chilling them for about 24 hours before you eat them (even if you reheat them) turns a high-glycemic vegetable into a low- or moderate-glycemic vegetable. Paradoxically, combining potatoes with oil (French fry alert!) helps keep them from disrupting your metabolism." - eatwild.com Hoooray for leftovers!
These recipes are hand picked for our varieties:
Roasted Purple Potatoes with Lemon, Dijon & Thyme Dressing
Roasted garlic purple mashed potatoes
Roasted purple potatoes with lemon-dijon-thyme dressing
Roasted sweet and purple potatoes with green chili cilantro chimichurri