CSA 2023: savanna-pastured Lamb loin chop, 1 lb.

The best large cut of lamb, easy to prepare.

Grilled, broiled, panfried, it's all delicious. Cook them up easy and fast as they are best prepared rare to medium-rare. Rub with herbal seasoning or just a dash of real salt and pepper. We use medium heat and go by the 3 minute rule: 3 minutes one side, flip, 3 minutes other side, done.

Exceeding our goal of only herbal medicine (no toxic chemicals), these lambs did not even need herbal wormer, and they are proven healthy by our microscope lab tests!