CSA 2023: savanna-pastured Lamb foreshank, 1 lb.
Slow-cooking in red wine brings out the smooth flavor and aroma of this popular cut, best known for its use in osso bucco. Braised first, then drizzled with a savory sauce is another delicious option.
Exceeding our goal of only herbal medicine (no toxic chemicals), these lambs did not even need herbal wormer, and they are proven healthy by our microscope lab tests!
2023 annual membership fee (1 required)
Regular price $10 Sale price $1 (20 left)
Regular price $13 Sale price $1.30 (3 left)
CSA 2023: savanna-pastured Lamb foreshank, 1 lb.
Regular price $13 Sale price $1.30 (6 left)
CSA 2023: savanna-pastured Lamb liver, 1 lb.
Regular price $15 Sale price $1.50 (3 left)
CSA 2023: savanna-pastured Lamb neck slices, 1 lb.
Regular price $16 Sale price $1.60 (5 left)
CSA 2023: savanna-pastured Lamb & mutton ground, 1 lb.
Regular price $17 Sale price $1.70 (32 left)
CSA 2023: savanna-pastured *smoked* Lamb leg, minimum 3 lbs.
Regular price $21 Sale price $2.10 (22 left)
CSA 2023: savanna-pastured Lamb loin chop, 1 lb.
Regular price $23 Sale price $2.30 (18 left)
CSA 2023: savanna-pastured Lamb rib chop, 1 lb.
Regular price $24 Sale price $2.40 (8 left)
Help us pay for Lab nutrition testing
$1,000 (1 left)
Help us buy Wash station plumbing
$350 (1 left)
$25 (4 left)
$1,000 (1 left)
Help us buy a Waterproof memory stopwatch
$40 (1 left)