CSA 2023: savanna-pastured Lamb foreshank, 1 lb.

Slow-cooking in red wine brings out the smooth flavor and aroma of this popular cut, best known for its use in osso bucco. Braised first, then drizzled with a savory sauce is another delicious option.
Exceeding our goal of only herbal medicine (no toxic chemicals), these lambs did not even need herbal wormer, and they are proven healthy by our microscope lab tests!
 (6 left)
Regular price $13 Sale price $1.30