CSA 2024: savanna-pastured Lamb neck slices, 1 lb.

Cooked low & slow, this cut is a great bioavailable source of collagen.
Braised low and slow, lamb necks are meaty and offer a wonderful, savory experience. Pair it will couscous or saffron rice with a side of sautéed mushrooms.
 (6 left)
$14 $1.40
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